2/ 4 / 6 / 7 / 8 / 9 / 10 / 12 inch cake pan removable bottom cake mould baking tray 4 inch 6 inch 7 inch 8 inch

All bottoms are removable hence there is no risk of cake being stuck inside pan.

To remove cake, run a sharp knife by the sides of the pan. Push up the bottom and cake comes out from pan.

For purchase of chiffon cake tube attachment, this is just an add-on, purchase of original pan is still required to convert it to a chiffon cake pan.

material : aluminium alloy (stainless & rust resistant)

weight : variable (pls check diagram)

washing & storage : wash with soap & water, let dry

package : self adhesive clear plastic

suits high temp baking : yes, up to 300°C

4 inch cake pan - (4.5cm depth)

6 inch cake pan - (7 cm depth)

7 inch cake pan - (7.5cm depth)