Enjoy the taste of our thick otah slabs with the texture of mackerel slices. How you like to consume it is entirely up to you! Make this a dish on its own or eat on its own as a snack.
•2 pieces/pack (360g)
How long can it last?
It is best to consume within 2 weeks but it can be kept up to a month in the freezer.
How to heat up the Otah Slabs?
By Steaming- Steam frozen otah slabs over boiling water for 15 minutes
By Airfry- Air fry frozen otah slabs at 180 degrees celsius for approximately 13 minutes.
*Cooking time may vary depending on the weapon of your choice.
To download cooking methods for Otah Slabs, click here.