Tiger Milk Mushroom Concentrate Syrup 500G / Herbal Spices 60g / American Ginseng / Bak Kut Teh Soup Pack

TIGER MILK MUSHROOM CONCENTRATED LIQUID 500g

This product is purely handmade, using brown sugar, Xinhui old tangerine peel, lemon and Tiger Milk Mushroom, known as the "National Treasure of Malaysia". It is natural and pure and does not contain preservatives or additives.

Tiger milk mushroom has the effects of nourishing the lungs and replenishing qi, relieving coughs, and enhancing immunity; tangerine peel can strengthen the stomach, reduce phlegm and relieve cough, and regulate symptoms such as loss of appetite and indigestion; lemon is good for relieving summer heat, appetizing, clearing away heat and reducing phlegm. Anyone with a hot cough, cold cough or excessive throat use can drink it.

Brewing a cup of it every day will help nourish your body and improve your immunity.

Health Benefits of Tiger Milk Mushroom:

Immune Boosting Properties: Tiger Milk Mushroom is celebrated for its immune-boosting effects, attributed to its rich content of beta-glucans and other bioactive compounds. These components play a crucial role in fortifying the body's defense mechanisms.

Adaptogenic Qualities: As an adaptogen, Tiger Milk Mushroom helps the body adapt to stress and maintain balance. This can contribute to improved resilience and overall well-being, especially in the face of life's challenges.

Anti-Inflammatory Effects: The mushroom contains compounds with anti-inflammatory properties, potentially aiding in the reduction of inflammation and providing relief for various health conditions.

Traditional Medicinal Uses: Tiger Milk Mushroom has a long history of use in traditional medicine. It has been employed to address ailments ranging from respiratory issues to general fatigue, showcasing its versatility as a natural remedy.

Antioxidant Rich: Loaded with antioxidants, Tiger Milk Mushroom helps combat oxidative stress in the body, supporting cellular health and longevity.

INGREDIENTS:

TIGER MILK MUSHROOM BROWN SUGAR, CRYSTAL SUGAR, ORANGE PEEL, LEMON.

MADE IN MALAYSIA

How if I tell you a drop of milk from a tiger could lead to the growth of a unique jungle mushroom? According to Malaysian Aboriginal folklore, the Tiger Milk Mushroom (TMM) or Lignosus Rhinocerus originates from a tigress milk that dropped onto the forest floor, this myth surrounding Lignosus Rhinocerus might have risen from the fact that the fungus is extremely hard to find.

So why is this rare mushroom so important? The aborigines and the early Malaysian Chinese have traditionally believed the TMM to have healing properties and have used it for generations to create their medicines?

According to research, TMM has been used for over hundreds of years. However, it is difficult to find (Nallathamby et al. 2018). Yes, it is indeed very rare and scarce like our True Love. The ability to find TMM by our own in our lifetime is very much depend on luck. There is a legend saying this is the wonder of nature, is a gift from the God.

According to local belief, some cancer patients could not get well even after the medical treatment but the local people have their own way. They will grind the TMM and rub it on tumour where they believe that it helps to heal the tumour. Secondly, TMM also serves as an energy source. Even if they work in the forest with empty stomach, they could still carry wood in the afternoon because they have consumed raw tiny bites of TMM without mixing with other ingredients. This precious TMM is the Malaysia’s National Treasure due to its wide range of health benefits when consumed.

Tiger Milk Mushroom is known as cendawan susu rimau or cendawan susu harimau in Bahasa Malaysia (Lee et al. 2012). They grow in areas with humidity levels over 80% and can be found mainly in Genting Highlands and Kuala Lipis in Pahang and Perak.

Tiger Milk Mushroom consists of three parts: cap (pileus), stem (stipe), and tuber (sclerotium) (Lai et al. 2013). The sclerotium is a compacted mass of fungal mycelium containing food reserves while the cap and steam are woody. The sclerotium is white and yield a milk-like solution and it is even tastes like milk.

Tiger Milk Mushroom is not a medicine but rather a functional food. So, what are the health benefit of consuming these Malaysia National Treassure?

Tiger Milk Mushroom consists of three parts: cap (pileus), stem (stipe), and tuber (sclerotium) (Lai et al. 2013). The sclerotium is a compacted mass of fungal mycelium containing food reserves while the cap and steam are woody. The sclerotium is white and yield a milk-like solution and it is even tastes like milk.

Tiger Milk Mushroom is not a medicine but rather a functional food. So, what are the health benefit of consuming these Malaysia National Treassure?

Tiger Milk Mushroom with Herbal Spices 60g

Serving: 4 - 5 pax for 1 pack

Ingredients ：

Tiger Milk Mushroom, Angelica Sinensis, Longan, American Ginseng, Codonopsis Pilosula, Polygonatum Odoratum, Astragalus, Ligusticum Striatum, Red Dates, Lycium Chinense, Seasoning.

Preparation:

- 1 packet of SHAN XIN FANG Herbal Spices with Tiger Milk

- 1kg meat ((chicken, tripe, pork rib or other meats) in preferred size

- 1800ml of water

- 2 whole garlics

Cooking Instruction:

Add spices packed (do not open the spices pack), meats and garlic into 1800ml of water.