About this product
Storage TypeCupboard
Packaging TypeRefill Pouch
OrganicNo
Age WarningNo
Quantity Per Pack1
Shelf Life12 Months
Region of OriginMalaysia
Product description
Each Tang Master soup pack is personally prepared by a Chinese medicine practitioner with 30 years of experience. In order to keep up with the fast-paced lifestyle of modern people and combine it with traditional Chinese medicine knowledge, a series of soup dumplings are made to target different groups of people.
How to store: Store in a cool place, preferably in the refrigerator.
Always keep in cool and dry place. Please key in refrigerator for it's freshness.
Cooking method:
1. Rinse the herbs with clean water first, add appropriate amount of water (1.5L – 2L) and put them into the pot
. Cook for 10 minutes. Pour the herbs & superior chicken soup and Herbal Essence into pot and bring to boil for 10 minutes.
3. Then add the washed meat, boil over low heat for 1 hour, and it is ready to eat (no need to add salt for seasoning) ). Put the meat (or vegetable) into pot & simmered with low hear for 1 hour. Season with salt if preferred.
No preservative added. It is normal if there are bugs in the packet. Clean it with water.