•Longan: Longan fruit, also known as "dragon eye," is sweet and fragrant, providing a rich natural sweetness to the tea. It is believed to nourish the heart and improve blood circulation.
•Wolfberry (Goji Berries): Wolfberries are a superfood rich in antioxidants, vitamins (such as vitamin C), and minerals. They are known to support eye health, boost the immune system, and promote overall well-being.
•Red Dates (Jujube): Red dates are sweet and nutritious fruits commonly used in traditional Chinese medicine. They are believed to replenish qi (vital energy), nourish the blood, and improve digestion.
2. Flavor Profile:
•Longan adds a sweet and floral aroma to the tea, enhancing its overall taste.
•Wolfberries contribute a slightly tangy and fruity flavor, balancing the sweetness of the longan and red dates.
•Red dates impart a rich, caramel-like sweetness to the tea, creating a comforting and soothing taste.
3. Health Benefits:
•Boosts Energy: This tea is often consumed for its energizing properties, making it a popular choice for replenishing vitality and stamina.
•Nourishes Blood: The combination of longan, wolfberry, and red dates is believed to nourish the blood and improve circulation, promoting overall cardiovascular health.
•Supports Immune System: The antioxidant-rich wolfberries and vitamin C from the red dates help strengthen the immune system, protecting the body against illnesses and infections.
•Improves Sleep: Longan and red dates are renowned for their calming and sedative effects, making this tea a soothing bedtime beverage that may aid in improving sleep quality.
Instruction:
1)Take a packet of tea and place it in a large water cup
2)Add 300ML hot water
3)Wait 3-5 minutes before drinking
Storage: Store in a cool and dry place, sealed, and prevent peculiar smell
In summary, Longan Wolfberry Red Dates Tea is not only a delicious beverage but also a nutritious tonic with a range of potential health benefits. Its delightful taste and therapeutic properties have made it a beloved staple in traditional Chinese medicine and culinary culture.