•1 Large Spatula: Ideal for folding doughs, flipping pancakes, and effortlessly handling larger food items.
•1 Small Spatula: Perfect for reaching into jars, spreading icings, and detailed mixing tasks.
•1 Whisk: Designed for whisking batters, beating eggs, and blending ingredients to perfection.
•1 Oil Brush: Essential for applying butter, oils, and glazes with precision, ensuring your baked goods are evenly coated for maximum flavor.
•1 Tongs: Versatile tool for flipping, serving, and securing food items with ease, enhancing your cooking efficiency.