[Seabaeho] Fresh Red Leg Prawns / Ang Ka Prawns

Country of Origin: Malaysia/Indonesia

Experience the culinary excellence of Indonesia with our Red Leg Prawns, locally known as Ang Kar. With their vibrant red color and sweet, delicate flavor, these prawns are a prized catch. Whether enjoyed grilled, steamed, or stir-fried with garlic and chili, their tender meat and rich taste are sure to tantalize the taste buds.

Thawing Instructions: Maintain the freshness of your seafood by following our simple thawing instructions. Keep the vacuum-sealed pack intact and gently immerse it in cold water. For best results, avoid opening the pack until ready to use. Additionally, remove any residual blood by rinsing with saltwater before cooking.

Storage Guidelines: Preserve the freshness of your seafood by storing it in the freezer until you're ready to enjoy it. Our rigorous quality standards ensure that every bite is as delicious as the day it was caught.

Note: Please note that the color of the fish may vary slightly in different photos due to lighting conditions. Rest assured, the quality and taste remain unparalleled, delivering a culinary experience that exceeds expectations.