Oriental Pan Mee Noodle (Soup)

Product of Malaysia

Made with premium quality grade raw ingredients. ⁡

Traditional noodles, perfectly matched with delicious and flavourful sauces, couple with crispy-licious fried anchovy and fried onions.

⁡Our Pan Mee offers the perfect springy bite, paired with an exquisite blend of Oriental Condiments made with only the freshest ingredients. Making the entire noodle dish much more enticing! ⁡

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Couple with Crispy-Licious Fried Anchovy and Fried Onions, bringing out a perfect springy bite, crispy and full-flavored taste!

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Cooking Instruction: ⁡

1. Place noodles into boiling water, and cook for 6 minutes on medium-high heat.⁡

2. Pour the noodles into a bowl and pour into a special seasoning soup base to serve.

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Storage: ⁡

Store in a cool, dry place. Please consume immediately after opening the packaging. ⁡

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Additional Tips: ⁡

For Better Flavours, could be served with Egg, Minced Meat, Fried Onions & Fried Anchovies etc side dishes.⁡

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Net Weight:⁡