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S$2.49
Oriental Dry Pan Mee Noodle and Products
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Est. delivery by Apr 19 - Apr 23
SHUN DAT
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Product description
Oriental Dry Pan Mee Noodle
Product of Malaysia
Made with premium quality grade raw ingredients.
Our Pan Mee offers the perfect springy bite, paired with an exquisite blend of Oriental Condiments made with only the freshest ingredients. Making the entire noodle dish much more enticing!
Couple with Crispy-Licious Fried Anchovy and Fried Onions, bringing out a perfect springy bite, crispy and full-flavored taste!
Cooking Instruction:
1. Place noodles into boiling water, and cook for 6 minutes on medium-high heat. （Soup - Add Seasoning Powder to Boiling Water, and cook for 6.5 minutes on medium-high heat)
2. Drain the noodles, stir well with the sauce.
Storage:
Store in a cool, dry place. Please consume immediately after opening the packaging.
Additional Tips:
For Better Flavours, could be served with Half-Boiled Egg, Minced Meat, Fried Onions & Fried Anchovies etc side dishes.
Net Weight:
130g +-
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