Product description
Bamboe spices were founded in 1968 in Surabaya in the humble kitchen of its owner. It was first created to help housewives provide an easy meal to their families. Indonesia has currently 34 provinces and thousands of islands. There are diverse selections of foods and each dish has many different kinds of spices mixed together.
Bamboe takes pride in bringing high-quality spices and spices mixed with good safety manufacturing standards to our customers. With our mission of bringing authentic Indonesian flavour around the world, we strive to provide you with the best Indonesian food in the comfort of your home.
- Ayam Goreng (Fried Chicken)
- Ayam Goreng Kalasan (Kalasan City Origin Fried Chicken)
- Ayam Kecap (Black Sauce Chicken)
- Bumbu Balado (Spicy Barbeque)
- Bumbu Bali (Bali spices)
- Bumbu Rujak (grilled chicken in rujak sauce)
- Empal (sweet and spicy fried beef)
- Gule (indonesian curry)
- Krengsengan (javanese beef stew)
- Lodeh (vegetable soup in coconut milk)
- Mie Goreng (fried noodle)
- Nasi Goreng (fried rice)
- Nasi Goreng Pedas (spicy fried rice)
- Nasi Kuning (yellow fragrant rice)
- Nasi Liwet (west java fragrant rice)
- Nasi Uduk (savoury coconut rice)
- Rawon (east java meat soup)
- Rendang (rendang curry)
- Sambal Goreng Ati (liver in chilli gravy)
- Sayur Asem (sweet & sour vegetable soup)
- Semur (braised beef/chicken)
- Sop (chicken/beef/oxtail soup)
- Soto Ayam (yellow chicken soup)
- Soto Betawi (betawi soto soup)
- Soto Daging (madura beef soto soup)
- Tahu Campur (mixed tofu)
- Tongseng (tongseng curry soup)