Honey Sweet Lemon Slices 170G ( Ready To Eat )

Hypotensive

Fat loss and detoxification

Antibacterial anti-inflammatory

Enhance immunity

Whitening and lightening 

 

Salty and sour lemon slices have the characteristics of sour, salty and salty taste. Their pulp is sour and refreshing, and an appropriate amount of salt is added during the production process to add a hint of saltiness and make the taste richer.

 

Salty and sour lemon slices can be eaten directly or added to dishes as a seasoning. They are often used for seasoning in cooking, pickling food, or as an ingredient in cold dishes.

 

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Photos are for illustrations purposes only.