Jules Destrooper Biscuits 100g [Direct from Belgium] - Butter Crisps with Dark Chocolate

After 132 years, the recipe of our Butter Crisp remains a well-kept secret, that hasn't changed throughout the years. The biscuit is still baked with real, pure butter, refinery sugar, fresh barn eggs, and flour. This new variant is also baked according to that same recipe, but on top of that, it gets a layer of Belgian dark chocolate when leaving the oven.

Ingredients:

Wheat flour, sugar, butter (16%) (milk), chocolate (13%) (cocoa mass, sugar, cocoa butter, milk fat, emulsifier: lecithins (soy), barn eggs, raising agent: ammonium carbonates, sea salt.