The Kettle Gourmet Popcorn 65g

The king of all crab dishes. Chilli Crab is among Singapore’s well-known culinary inventions. Loved by Singaporeans, our Chilli Crab secret is in the 'sauce' – a tangy flavour combined with the succulent flesh of the stir-fried crab.

Kaya Butter Toast:

One of Singapore’s breakfast favorite, Kaya Butter Toast is a simple snack of toasted slices of bread sandwiching silky smooth butter and a rich spread of sweet creamy kaya, a traditional jam made of coconut and eggs.

Nasi Lemak:

Having its roots in the Malay cuisine, Nasi Lemak is a creamy, coconut-milk-infused rice dish with an aromatic pandan smell that is traditionally served with fried ikan bilis, peanuts, eggs, cucumber slices, and sambal (spicy chili paste).

Fish Head Curry:

A Singapore signature delicacy, the Fish Head Curry is both bold and distinctive. Braised in rich coconut milk and flavoured by aromatic curry spices, the fish head is often devoured heartily, savoring the sourish, salty and spicy dish mouthful by mouthful. 

INGREDIENTS Cane sugar, non-Gmo corn kernel, glucose, cow’s milk butter, seasoning, soy lecithin, baking soda.