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Mesra Herbs Black Garlic Fermented Solo Black Garlic - PO 20 days
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February 19, 2025
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November 27, 2024
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Product description
Mesra Herbs Black Garlic
Product of Malaysia
Black garlic is a type of aged garlic that has undergone a fermentation process, turning its cloves black and soft. The process typically involves heating garlic bulbs at a controlled temperature and humidity for two weeks. This fermentation changes the garlic's flavor, texture, and chemical composition.
Black Garlic taste sweet sour, without garlic smell and delicious for eating, good for health too.
Health Benefit of Black Garlic :
1. Rich in Antioxidants
•High Levels: Black garlic contains high levels of antioxidants compared to raw garlic. Antioxidants help combat oxidative stress and neutralize free radicals in the body, which can reduce cell damage and inflammation.
•Anti-aging: The antioxidant properties may contribute to anti-aging effects, promoting overall health and longevity.
2. Anti-Inflammatory Properties
•Reduced Inflammation: Black garlic may help reduce inflammation in the body, which can be beneficial for conditions like arthritis or other inflammatory diseases.
•Supportive Effects: Regular consumption might support overall inflammatory response and immune system health.
3. Cardiovascular Health
•Cholesterol Levels: Some studies suggest that black garlic can help lower LDL cholesterol (often referred to as "bad" cholesterol) and increase HDL cholesterol ("good" cholesterol), contributing to better heart health.
•Blood Pressure: It might also assist in lowering blood pressure, further supporting cardiovascular health.
4. Immune System Support
•Enhanced Immunity: The compounds in black garlic, including allicin and other sulfur compounds, can enhance immune function and help the body resist infections and diseases.
5. Digestive Health
•Gut Health: Black garlic can promote digestive health by supporting a balanced gut microbiome. Its prebiotic properties can stimulate the growth of beneficial gut bacteria.
•Digestive Ailments: It may aid in digestion and help alleviate issues like bloating or indigestion.
6. Improved Metabolism
•Metabolic Health: Black garlic might assist in improving metabolic health by supporting better glucose metabolism and insulin sensitivity, potentially aiding in the management of diabetes.
7. Cognitive Function
•Brain Health: Antioxidants and anti-inflammatory compounds in black garlic might support brain health and cognitive function, potentially reducing the risk of neurodegenerative diseases.
8. Skin Health
•Anti-Aging Skin Benefits: The antioxidants in black garlic can contribute to healthier, more youthful-looking skin by reducing oxidative stress and inflammation.
Net Weight : 200g
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