Product description
NEOFLAM SmartCook 24cm Low Pressure Cooker (Blue)
The Neoflam Smartcook series introduces a low-pressure cooker, meticulously engineered to shorten cooking time while preserving the nutritional content and flavors of your food. The Smartcook technology harnesses the power of steam within an enclosed area to retain vitamins and minerals while enhancing the overall taste. This innovation incorporates a patented safety system to maintain consistent pressure, ensuring efficient cooking. Discover Neoflam Smartcook, where efficiency harmonizes with delectable flavors.
Neoflam's upgraded ceramic coating technology developed through the concept of prioritizing consumer's health
-Environmentally friendly
(PFOA, PFOS & other sub variants are categorized under PFAS)
-Safe & Healthier cooking
Smartcook's innovative technology utilizes steaming in an enclosed system to preserve vitamins, minerals and accentuate flavors
Reduce cooking time by up to 70%
Save time, reduce energy consumption
Bring out the original taste of the ingredients and retains the moisture while cooking
Check your cooking process at a glance
Glass lid can be lifted at any time during the cooking process to add ingredients and seasoning
Patented safety system to regulate pressure within
Patented smart lock mechanism allows you to open & close the lid easily with one hand
(All our cookware are build to be compatible with induction hob. However, we cannot advise on the compatibility with any specific brand or model of induction hob as certain induction hobs are more sensitive.)
Use non-abrasive kitchen utensils, such as silicone and wood.
Avoid using kitchen utensils with sharp edges such as metal
Use non-abrasive cleaning tools, like a soft sponge.
Refrain from using abrasive cleaning tools, such as metal wool scrubbers or Scotch-Brite pads, etc.
We do not recommend the use of electronic dishwashers.
Frequently Asked Questions (FAQ)
Q: Can I use metal kitchen utensils
A: No, using metal utensils can damage the ceramic coating on the cookware. We recommend non-abrasive alternatives like silicone and wood for Neoflam cookware.
Q: Can I cook at high temperatures?
A: No, Neoflam cookware is highly thermal efficient. Cooking at high temperatures can lead to overcooking and potential sticking issues. We recommend using low to medium heat.
A: Yes, using oil is essential while cooking, it provides a protective layer for the cookware. Dry heating the cookware can harm the ceramic coating over time. Neoflam cookware allows for reduced oil usage while cooking. Remember to add oil before heating up the cookware.
Q: Can this be used on induction cooktop?
A: Yes, Neoflam cookware are build to be compatible with induction hob. However, we cannot advise on the compatibility with any specific brand or model of induction hob as certain induction hobs are more sensitive.
Q: Can I still use the cookware if there are scratches on the ceramic coating?
A: Yes, it is safe to use the cookware even with scratches as the ceramic coating does not release PTFE, PFAS, or any harmful chemicals. However, you may encounter sticking issues in the damaged area.