[PAN ROYAL] Frozen White Clam (1kg +/-)

 

Description:

Enjoy the delicate and briny flavor of Frozen White Clam from Vietnam. This 1kg package is perfect for enhancing your seafood dishes with a touch of oceanic taste. Ideal for use in pasta, soups, or as a standalone dish, these clams are frozen to maintain their freshness and quality.

 

Country of Origin: Vietnam

Packaging Detail: 1kg +/-

 

Key Features:

- Delicate Flavor: Offers a subtle, briny taste ideal for various recipes. - Versatile Use: Perfect for pasta, soups, and more. - Maintains Freshness: Frozen to preserve quality and taste.

 

Cooking Tips:

Preparation: Thaw clams in the refrigerator overnight before cooking.

 

Cooking Methods:

- Boiling: Cook in boiling water for 3-4 minutes until clams open. - Sautéing: Sauté with garlic and olive oil for 3-4 minutes. - Steaming: Steam until clams open, about 4-5 minutes.

 

Serving Suggestions:

- Add to pasta dishes or seafood stews. - Serve with a garlic butter sauce or in a seafood chowder.