Snow peas, also known as Chinese pea pods, are a versatile and tasty vegetable that can be enjoyed in a variety of dishes. These crisp and tender pods are low in calories and high in fiber, making them a nutritious addition to any meal. Snow peas are a good source of vitamin C, which can help boost your immune system, and vitamin K, which is important for bone health.
Snow peas are a staple in many Asian cuisines and can be used in stir-fries, soups, and salads. They also make a delicious and healthy snack when eaten raw.