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S$38.64

Sauce Code Bundle Pack - Pork Lard without oil 280ml / Pork Lard with oil 280ml / 2 x Fried Shallots 280ml ( Salt, Garlic,Food, Onion)

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From S$5.50
Est. delivery by Apr 23 - May 8

Specifications

Sauce Code
17 items
Shop performance
Better than 90% of other shops
Responds within 24 hours
100%

About this product

Country of OriginSG
OrganicNo
Ingredient FeatureGluten Free

Product description

Special bundle pack - Pork Lard without oil 280ml / Pork Lard with oil 280ml / 2 x Fried Shallots with Garlic 280ml
Pork Lard with or without oil:
- Experience the ultimate in culinary decadence with our Crispy Pork Lard, available with oil or without oil. Each pork lard is deep fried to achieve a perfect gold-brown crunch that tantalises the taste buds. So good you can even eat the pork lard (without oil) as snack! The rich, savoury flavour of the pork lard adds a delightful burst of umami to any dish - from stir-fried vegetables, to steam fish, to milky fish soup.
- Key ingredients: Pork lard, salt and cooking oil.
- Important handling instructions: (1) Best consumed within 3 months after opening (2) Pork lard (without oil) - recommended to keep refrigerated otherwise may lose its crispiness (3) Always use a clean and dry spoon to scoop the pork lard from the bottle.
Fried Shallots with Garlic:
- Indulge in the delectable crunch of our Fried Shallots with Garlic sauce. A luxurious garnish that brings explosion of flavours to your culinary creations. The shallots and chopped garlic are meticulously fried to golden-brown perfection, offering a delightful crispiness that melts in your mouth! Rich and aromatic, this savoury topping adds an umami oomph to any dish, like dry noodles, fried bee hoon, noodle soup, poached veggies, porridge and many more! Treat yourself to this exquisite and mouthwatering fusion of textures and flavours that will leave you craving for more!
- Key ingredients: Shallots, Garlic, Cooking oil. No pork, no lard
- Important handling instructions: (1) Best consumed within 6 months after opening (2) Always use a clean and dry spoon to scoop the sauces from the bottle.
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