•500gm - Fresh Salmon: Known for its rich, buttery texture and delicate flavor, it often forms the centerpiece of sashimi platters.
•300gm - Fresh Scallop: Sweet and creamy with a subtle ocean taste, scallop sashimi offers a melt-in-your-mouth experience.
•100gm - Tako Slices (Octopus): Thinly sliced, tender pieces of octopus provide a slightly chewy texture with a mild, clean flavor.
•100gm - Ikura (Salmon Roe): These vibrant orange pearls burst with a salty, umami-filled brine, adding both visual and flavor contrast to the platter.