Product description
Blue Elephant Green Thai curry paste will enable you to cook a
mouth-watering and spicy Authentic Thai Curry in 10 minutes !
It is the fiercest of all Thai pastes, spiciness coming from the fresh
green chilies which also provides its bright green color. This premium
paste, made in Thailand from Thai spices and fresh ingredients only, is
an original recipe and signature dish from Master Chef Nooror.
Great to make curries, this paste is also great for seasoning your
marinades, your fried rice, stir-fry veggies and stuffings.
Our Massaman Curry Paste is packed with authentic flavours for you to
experiment at home. Massaman curry paste is made by combining red curry
paste with tamarind and a sophisticate blend of spices (cardamom seeds,
cinnamon, clove, coriander & cumin seeds). This paste is non spicy
Add your protein, vegetables, and coconut milk and enjoy a taste of
Blue Elephant Yellow Thai curry paste is made by pounding together Fresh
Thai herbs with a subtle mix of fried spices (whole mustard, turmeric,
cumin and coriander seeds). In a few easy steps it will enable you to
cook a flavorful yet non-spicy Authentic Thai Curry!
Great to make curries, this paste is also great for seasoning your fried
rice, stir-fry veggies and stuffings.
Looking for a hot bowl of soup to warm up your day? Try our Tom kha
soup, a savoury, creamy, sour, and spicy soup made with a coconut base!
The Tom Kha paste is made by pounding together tamarind, galangal,
shallot, lemongrass, lemon juice, kaffir lime leaves and chili paste.
Add your stock, protein and coconut cream and you'll have an authentic
Tom Kha Soup packed with authentic Thai flavour!
Tom Yam is definitely the most emblematic soup in Thailand! Sour and
spicy, this Thai herbs-infused broth is a must on any Thai restaurant
With shrimps, fish or even chicken this staple food strikes everyone’s
fancy: all the magic of Thailand in a bowl of comfy and spicy soup.
Its essential ingredient the ‘bai krapao’ or holy basil, is very
challenging to find outside of southeast Asia – Yet our Blue Elephant
stir-fry holy basil paste will enable you to cook this emblematic
stir-fry anytime, anywhere in less than 10 minutes !
Blue Elephant Thai Red Curry Sauce is ready to heat and already contains Thai basil and Kaffir lime leaves to highlight your Authentic Thai Dish!
Just add the protein of your choice (and more vegetables if your wish) and you will get in 5 min a creamy coconut Red Curry Meal for two.
This flavorful sauce with a hint of spiciness, made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror.