Product description
Knorr Seafood Oriental Instant Soup (37g)
Knorr Tiger Lily & Mushroom Oriental Instant Soup (43g)
Knorr Chicken & Mushroom Oriental Instant Soup (43g)
Knorr Cream of Mushroom Oriental Instant Soup (58g)
Knorr Hot & Sour Oriental Instant Soup (62g)
1. Boil 750ml (3 3/4 cups) water in a cooking pot.
2. Pour contents into boiling water and stir continuously for 1 minute.
3. Gentaly stir in a beaten egg. Serve hot.