Thailand Tempura Flour Fried crispy powder and fried chicken powder 1kg

How To Wrap The Fried Chicken Powder On The Chicken 1.Before Wrapping The Powder, You Need To Ensure That The Surface Of The Raw Material Is Fully Moist, But It Must Be Drained, Otherwise The Powder Is Not Easy To Be Evenly Wrapped. - When Wrapping The Powder, Embed The Raw Material Into The Adjusted Powder, And The Ten-Finger Pinches The Two Ends Of The Raw Material To The Same Direction And Tumbles Hardly And Kneads More Than 5 Times (More Powder). - Put It In Clean Water For About 2 Seconds To Soak, So That The Powder In The Wings Can Be Moist, That Is, The Dry Powder Of The Wrapped Raw Material Becomes Paste (It Is Forbidden To Turn Over When Soaking To Prevent The Water From Rinsing Off The Batter, If It Is Rinsed Off, You Can Wrap The Powder Again) 4.Pick Up And Drain The Water, And Then Put It In The Dry Powder To Repeat The Above-Mentioned Powder-Coated Pressure Kneading Method More Than 5-10 Times, The Epidermis Is Completely And Evenly Hung On The Scales, And You Can Stop Pressing And Kneading. - The Raw Material Wrapped In Powder Should Be Fried Immediately, Otherwise It Will Affect The Generation Of Scales. The Frying Temperature Is Controlled Within 165 Degrees, And The Frying Temperature Is 5-6 Minutes, And The Color Is Light Golden And Yellow To Be Picked Up. Use The Thickest Point Of Stabing With Toothpick To See If There Is Blood Coming Out.