Flower Tiger Prawn HOSO (Head-On, Shell-On) refers to a specific type of premium prawn with its head and shell intact, often prized for its firm texture and sweet flavor. The term "flower tiger prawn" typically refers to the distinctive black stripes on their shells, which resemble tiger stripes. Keeping the shell and head on during cooking helps enhance the flavour of the dish, as the prawn’s natural oils and juices are retained.
These grilled flower tiger prawns HOSO make for a striking presentation and are packed with flavour. The shell and head add extra depth to the dish, making it perfect for seafood lovers!