Niangchuiyan Crispy fried chicken coating mix rempah Garlic Perfume Dip Snack French Fry

If you want to enjoy fried chicken legs without going out, you can make them at home—clean and hygienic. Cut the chicken legs in the middle and marinate them with ginger, garlic, scallions, soy sauce, and cooking wine for 25 minutes. Prepare the coating mix for the fried chicken, which makes it extra crispy. First, coat the chicken legs with the powder, then dip them in beaten egg, and coat again with the powder. Shake off the excess, then fry in oil heated to 350°F (175°C) over medium heat for about 12 minutes. It’s incredibly delicious—save this recipe and give it a try!