Product description
Crispy Roast Pork, often known as Siu Yuk in Cantonese cuisine, is a beloved dish celebrated for its tantalizing contrast of textures and flavors. This dish features juicy, tender pork with layers of fat, capped by an irresistible, golden, crackling skin. It's a staple in Chinese barbecue menus and a crowd favorite at festive gatherings.
Key Features of Crispy Roast Pork:
The Perfect Crackling: The hallmark of this dish is its crispy, bubbly skin. Achieved through precise scoring, salting, and high-temperature roasting, the crackling shatters with every bite, delivering a satisfying crunch.
Juicy Meat Layers: The pork, often belly or shoulder, is marinated to infuse flavor while retaining moisture, ensuring the meat is tender and flavorful beneath the crispy exterior.
Flavor Profile: The marinade typically consists of Chinese five-spice powder, salt, and sometimes Shaoxing wine or garlic. The combination of spices enhances the pork's natural richness.
Cooking Technique: The process involves a careful balance of slow roasting to render the fat and crisping the skin under high heat. This dual approach ensures the pork is evenly cooked while the skin achieves its signature crunch.
Serving Style: Crispy Roast Pork is usually chopped into bite-sized pieces and served as part of a barbecue platter, alongside soy or hoisin dipping sauce. It can also be paired with rice, noodles, or steamed buns for a complete meal.