Product description
Crystal Pork Belly Char Siew is a modern twist on the traditional char siew (Chinese-style barbecued pork), featuring a glossy, caramelized exterior and tender, flavorful pork belly as the star ingredient. The name "crystal" often refers to the ultra-shiny glaze achieved through meticulous cooking techniques and a carefully balanced marinade.
Here’s what makes it unique:
Cut of Meat: Unlike traditional char siew, which often uses pork shoulder or loin, this version uses pork belly, prized for its layers of fat and meat that result in a melt-in-your-mouth texture.
Glazing and Shine: The "crystal" effect is achieved by basting the pork belly with a rich marinade that caramelizes during roasting, creating a mirror-like finish. Ingredients like maltose or honey are often used for this purpose.
Flavor Profile: It features the signature sweet, savory, and smoky notes of traditional char siew but often includes a touch of modern flair, such as the use of premium soy sauce, spices, or even a hint of citrus for balance.
Presentation: The final dish is typically sliced into thick, glossy pieces and served as a centerpiece, with its glistening finish making it visually stunning.