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MAMA Vege Sarawak Kampua Non Fried Noodles Natural

Sold by MyDelight.OS

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Est. delivery by Apr 17 - Apr 19
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Product description

Product Introduction of MAMA Vege Sarawak Kampua Non Fried Noodles Natural 0
Product Introduction of MAMA Vege Sarawak Kampua Non Fried Noodles Natural 1
MAMAVEGE WITH Cabbage Flakes
Product Name:MAMAVEGE Sarawak Kampua Mee
Vegetarian Type: Ovo-Lacto Vegetarian
Serving Size : 4 / 4 Pieces
Product weight:102/ / 102g/piece
Storage method :Store in a cool, dry place and avoid direct sunlight
Calories:392 / 392kcal
MAMAVEGE !comes with NEW PACKAGING & NEW FLAVOUR
Get the healthier noodles. A noodle that can be eaten every day
The only approved local instant noodles brand with "Pilihan Lebih Sihat" by MOH
MAMAVEGE Sarawak Kampua Mee - Healthier Choice
Fried shredded cabbage
Special Toon Oil
0% cholesterol
0% trans fat
Mee
Alkaline-free water
Alkaline-free water
Alkaline-free water
How to eat:
Put the noodles in 500ml of boiling water and cook for 2 minutes and 30 seconds [best time].
While the noodles are cooked, pour the sauce and oil into the plate.
Drain the cooked noodles.
Put the noodles in the pan and mix well.
Sprinkle with shredded cabbage and serve.
Ingredients :
Noodle cubes -- wheat flour, salt, eggs.
Sauce -- water, soy sauce, sun-dried oil, vegetarian oyster sauce, sweet soy sauce, vegetarian seasoning, salt, contains sodium benzoate as an approved preservative.
Oils -- Palm Oil [contains antioxidant (BHT)], Toon Leaf
Vegetable Pack -- Cabbage
Allergy Warning:
Contains wheat, eggs and soy, and the equipment used is also used to make dairy products.
Special Toon Oil:
Toon is rich in protein, sugar, vitamins, trace elements and other nutrients. It can supplement nutrition to promote metabolism and improve indigestion, thereby maintaining the health of the body. Toon can also clear away heat and benefit temperature. When we get angry, we can eat some to relieve the anger in the body, and it can also prevent many diseases, such as enteritis, dysentery and other common diseases.
Strict selection of materials :
Dry pan noodles are made with fresh ingredients, flour and salt. No artificial flavors and MSG are added during the noodle making process.
Convenient :
It only takes 2 and a half minutes to cook the taste of Sarawak dry pan mee. It’s okay to eat anytime you want, you can eat it in the morning, lunch, dinner, or supper, and it’s very easy to digest.
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