set D srilanka crab fresh live seafood 800-899g 3pcs

•Size and Weight: Crabs in the 800g - 899g range are considered extra-large crabs. Each crab typically weighs around 1.7 to 2 pounds, providing a significant amount of meat. For 3 crabs, you would have between 2.5 kg (5.5 lbs) to 2.7 kg (6 lbs) of crab meat in total, which is ideal for larger gatherings or a special feast.

•Species: These crabs are most likely to be Mud Crabs (Scylla serrata), a species known for its sweet, succulent meat, particularly in the claws and legs. They are found in the coastal regions of Sri Lanka and are highly regarded for their excellent texture and flavor.

•Freshness: Live crabs are always the best choice for optimal flavor and texture. Freshness is key when it comes to crab, as it ensures the meat is tender, juicy, and flavorful. When purchasing live crabs, make sure they are delivered while still active and fresh, as crabs can deteriorate quickly once they are dead.

•Sri Lankan Crab Curry:This is a signature dish in Sri Lankan cuisine. Large crabs are cooked in a spicy coconut milk-based curry made with ingredients like curry leaves, turmeric, cumin, coriander, garlic, ginger, and cardamom. The sweet meat of the crabs absorbs all the aromatic flavors of the curry.Serving Tip: Serve with steamed rice or roti to soak up the rich curry sauce.

•Chili Crab:This dish is a spicy stir-fry, often made with green chilies, garlic, ginger, and a tangy tamarind sauce. The large crabs provide ample meat that pairs well with the intense spiciness and acidity of the sauce.Serving Tip: Best served with naan or rice.

•Steamed Crab with Garlic Butter:Steaming or grilling these large crabs is an excellent way to preserve their natural sweetness. Once cooked, you can drizzle them with garlic butter, lemon juice, and a sprinkle of parsley for a simple yet delicious dish.Serving Tip: Serve with a side of fresh salad or bread to complement the crab.

•Grilled Crab:Large crabs can be grilled with seasonings like garlic, butter, and coriander, giving them a smoky flavor that enhances their natural sweetness. Adding a squeeze of lemon or lime after grilling can elevate the taste.Serving Tip: Pair with grilled vegetables or roasted potatoes for a complete meal.

•Crab with Black Pepper and Garlic:This is a straightforward dish that focuses on the natural flavor of the crabs. Stir-fried with black pepper, garlic, and a bit of soy sauce, this recipe is flavorful without overpowering the sweetness of the crab meat.Serving Tip: Serve with steamed jasmine rice or fried rice.

•Ensure Freshness: When the crabs arrive, check that they are still alive. Live crabs should be active and moving their legs and claws. If they appear lethargic or have broken shells, they may not be fresh.

•Clean the Crabs: Before cooking, rinse the crabs under cold water to remove any sand or dirt. If necessary, you can cut the crabs in half or into smaller pieces for easier handling and cooking, particularly for curry or stir-fry dishes.

•Cooking Time: Large crabs like those in the 800g - 899g range will take slightly longer to cook compared to smaller crabs. Depending on the cooking method, it may take 15-20 minutes for a large crab to cook through.Boiling or Steaming: Boil or steam the crabs for around 12-15 minutes until they turn a bright red.Grilling: Grilling takes about 10-12 minutes per side on a medium-high grill.

•Best Time to Cook: It's best to cook live crabs as soon as possible after they arrive, preferably on the same day, to ensure the best flavor and texture.