set E sri lanka crab 900-999g 2pcs live fresh crab seafood

•Size and Weight:900g - 999g crabs are considered extra-large. Each crab in this range will weigh between 1.98 to 2.2 lbs, which is ideal for large servings.For 2 crabs, this means you will have a total of around 1.8 to 2 kg (4 - 4.4 lbs) of crab meat, making it perfect for a lavish meal for a few people (usually 4-6 people, depending on the dish and serving size).

•Species: The most common species in Sri Lanka is the Mud Crab (Scylla serrata), which is known for its rich, succulent, and sweet meat. The large size of the crabs in this weight range ensures a generous amount of meat, particularly in the claws.

•Freshness: Live crabs are always the best choice because they offer the freshest flavor and the most tender meat. If you are buying these crabs online or from a store, it’s essential that they are kept alive and fresh until you cook them.

•Sri Lankan Crab Curry:This is a signature dish in Sri Lankan cuisine. Large crabs are cooked in a rich and aromatic coconut milk-based curry. You’ll need to use a variety of spices such as turmeric, curry leaves, cumin, coriander, cardamom, and garlic, combined with coconut milk for a creamy, flavorful sauce.Serving Tip: Serve with steamed rice, roti, or bread to soak up the delicious curry sauce.

•Chili Crab:This dish is a spicy stir-fry where the crabs are cooked with green chilies, garlic, ginger, and onions. Often, tamarind or a dash of vinegar is added for a tangy twist, along with a sprinkle of coriander to garnish.Serving Tip: Serve with naan or steamed rice.

•Steamed Crab with Garlic Butter:Steaming these large crabs helps retain their natural sweetness. You can drizzle them with garlic butter, lemon juice, and a bit of parsley once they are done.Serving Tip: Pair with a side salad, bread, or grilled vegetables for a simple yet delicious meal.

•Grilled Crab:If you enjoy a smoky flavor, grilling the crabs with garlic, butter, lemon, and herbs is a fantastic option. Grilling can enhance the sweetness of the crab meat while adding a savory, smoky aroma.Serving Tip: Grilled crabs pair wonderfully with grilled vegetables or a light citrus salad.

•Crab with Black Pepper and Garlic:This simple yet flavorful dish highlights the natural taste of the crab. You stir-fry the crab with black pepper, garlic, soy sauce, and butter, allowing the spices to infuse into the crab meat.Serving Tip: Serve with fried rice, steamed rice, or bread.

•Ensure Freshness: When your crabs are delivered, check that they are still alive. Live crabs should be active and moving their legs and claws. If the crabs are lethargic or have visible damage, they may not be fresh.

•Clean the Crabs:Rinse the crabs under cold water to remove any dirt or sand from their shells.Some recipes call for cutting the crabs into halves or quarters, especially for curry or stir-fry, to make it easier to cook the meat thoroughly.

•Cooking Time:Steaming or boiling the crabs will typically take 15-20 minutes depending on the size.Grilling or stir-frying the crabs will take about 10-15 minutes depending on how you prepare them.Ensure the crabs are cooked until the shell turns bright red and the meat is opaque and fully cooked.

•Cooking Tips:If preparing curry, add the crabs to the sauce once the liquid is hot and simmer them for 10-15 minutes, allowing them to absorb the flavors.For chili crab, ensure the crabs are stir-fried at high heat to create a crispy exterior and juicy interior.