•Natural Fermentation: A 90-day process that enhances the garlic’s unique flavor and smooth texture, and retaining all the goodness of black garlic.
•Rich in Nutrients: Black garlic is a natural source of vitamins and antioxidants.
•Flavorful and Versatile: Its sweet, tangy flavor makes it a great addition to a variety of dishes.
•Easy to Digest: The fermentation process softens the garlic, making it ready to eat, gentle on the stomach and easier to enjoy.