Made with Japan domestic ginger soaked in a special soy sauce, it enhances the flavor of every meal.
2 TYPES Available!
- Umakai Ginger - Spicy and Hot
- Umakai Ginger -Non-Spicy
Ingredients: Ginger (Domestic), Pickling Ingredients (Soy Sauce, Sugar, High Fructose Corn Syrup, Fermented Seasoning, Salt, Brewed Vinegar, Chili Pepper (Habanero 23%), Rice Vinegar, Kelp Extract, Perilla)/Sorbitol, Seasoning (Amino Acids, etc), (contains wheat and soybeans).
*The ingredients for the non-spicy version are the same, except it does not include Chili Pepper (Habanero 23%)
Net Weight: 240 g
Origin: Japan, Fukushima Prefecture
Usage: It can be used as-is, served over rice, or used as a versatile seasoning, adding a delicious touch to any dish. It can also be recommended as a dip for vegetables when mixed with mayonnaise.
Storage Instruction: Store at room temperature, away from direct sunlight. Refrigerate at 1°C–10°C after opening and consume immediately.
Expire date: separately stated on the product label