•High-Quality Fermentation: Angel Sweet Rice Wine Yeast is designed for efficient fermentation, helping to convert glutinous rice into sweet, fragrant rice wine with a smooth, mild flavor.
•2-Pack Convenience: The product comes in two 8g packs, making it easy to use for small batches or multiple recipes without waste.
•Authentic Flavor: It helps produce traditional Chinese sweet rice wine, which has a delicate sweetness and a slight alcohol content, commonly used in cooking or as a drink.
•Versatile Usage: Can be used to make homemade rice wine, which is often used in Chinese cooking to add depth and sweetness to dishes. It can also be used in the preparation of traditional Chinese desserts, such as jiu niang (sweet fermented rice), or as a marinade for meats.
•Easy to Use: The yeast is simple to activate and mix with glutinous rice, making it ideal for both beginner and experienced home cooks.