About this product
Country of OriginSingapore
Storage TypeFrozen
IngredientsPork | Seafood | Chicken
BrandMingfa
Product description
Created in house with our very own recipe. Made from premium pork, fish & cuttlefish. Juicy & favourful! Great for steamboat and finger food.
Serving Suggestions: Air Fry, Boil, Deep Fry, Oven, Microwave.
Contains approximately 13-14 pieces per packet.
Ingredients: Pork, Fish, Cuttlefish, Soy Sauce, Modified Starch, Sesame Oil, Flavour Enhancer (E621), Sugar, Salt, Pepper.
Allergen Advice: Contains Fish, Cuttlefish.
Cooking Instructions: Air Fry: Air fry meat ball for 9-12 minutes until golden brown.
Deep fry: Deep fry meat ball for 3-5 minutes until golden brown.
Boil: Add meat ball into boiling water for 5-8 minutes.
Made from our signature fish paste, stuffed with juicy pork meat seasoned in sesame oil and soy sauce. A hearty companion to a bowl of soup noodles. Great for steamboat and finger food.
Serving Suggestions: Boil
Contains 12 pieces per pack
Ingredients: Fish, Pork, Onion, Flavour Enhancer (E621), Salt, Sugar, Sesame Oil, Cuttlefish, White Pepper.
Allergen Advice: Contains Sesame, Fish, Cuttlefish.
Cooking Instructions: Add Fuzhou Fishball into boiling water for 5-8 minutes.
Chicken breasts coated in breadcrumbs and sesame seeds creating a delicious, crispy golden crust when fried. Simply serve with honey mustard sauce or mayonnaise. Pair the chicken cutlets with hamburger rolls for the perfect chicken burger recipe! Best eaten hot.
Suggested Serving: Deep Fry.
Contains 350g per packet (Estimated 3 pieces).
Ingredients: Chicken Breast, Breadcrumb, Wheat Flour, Sesame Seed, Soy Sauce, Garlic, Fish Sauce, Flavour Enhancer (E621), Pepper, Baking Powder, Salt.
Allergen Advice: Contains Wheat, Sesame, Soy, Fish.
Hand wrapped in crunchy beancurd skin filled with our very own fish and pork paste. Delicious and fuss free to prepare! Suitable for steamboat and finger food.
Serving Suggestion: Boiling, air frying, deep frying, oven or microwave.
Contains 10 pieces per box
Ingredients: Pork, Seafood, Modified Starch, Soy Sauce, Sesame Oil, Garlic, Vegetable, Salt, Phosphate Blend, Flavour Enhancer (E621), Aji-Plus, Sugar, Pepper Powder, Transglutaminase, Cut Bean Skin
Allergen advice: Contain Fish
Handmade dumpling, filled with juicy pork and wrapped in fish paste skin. Perfect pairing with soup and popular steamboat choice.
Serving suggestions: Boil.
Contains 25 pieces per box.
Ingredients: Pork, Fish, Spices, MSG.
Allergen Advice: Contain Fish.
Handmade with pork and fish fillings wrapped in wanton skin. Easy to prepare. Perfect for steamboat and snacks!
Serving Suggestions: Boil, Deep Fry.
Contains 15 pieces per packet.
Ingredients: Pork, Egg, Sesame Oil, Flavour Enhancer (E621), Seafood, Parsley, Pepper Powder, Sugar.
Allergen Advice: Contain Eggs.
Storage Instructions: Keep frozen at -18°C, do not refreeze after thawing.
Kindly refer to our delivery schedule on product image for reference of delivery date, if unsure, you can message us to clarify.