About this product
Country of OriginSingapore
Net Weight450g
Storage TypeFrozen
Shelf Life6 Months
Quantity per Pack5
IngredientsPork | Seafood
BrandMingfa
Product description
Our Wu Xiang, also known as Ngoh Hiang or Five Spice Meat Roll, is individually hand wrapped in fragrant beancurd skin. Filled entirely with pork, fish, yam and spices. Fuss free and easy to prepare!
Serving suggestions: Best consumed by deep fry or steam.
Contains 5 rolls per packet.
Ingredients: Pork, Seafood, Onion, Yam, Modified Starch, Flour, Carrot, Garlic, Leek, Sugar, Phosphate Blend, Salt, Pepper Powder, Five Spice Powder, Aji-Plus, Flavour Enhancer (E621), Transglutaminase.
Allergen Advice: Contain Fish.
Storage Instructions: Keep frozen at -18°C, do not refreeze after thawing.
Kindly refer to our delivery schedule on product image for reference of delivery date, if unsure, you can message us to clarify.