Coarse salt, also known as kosher salt or rock salt, features larger granules compared to its fine counterpart. This variety is ideal for seasoning dishes during cooking or for enhancing flavors at the table. Its coarse texture makes it easy to pinch and sprinkle evenly over food, ensuring a balanced distribution of flavor. Coarse salt is commonly used in grilling, roasting and baking, where its robust texture adds a satisfying crunch and enhances the overall sensory experience of the dish. Additionally, its size makes it ideal for use in brines and curing meats, as it dissolves more slowly, imparting a deeper flavor profile.