•Seasoning: Use it to season meats, vegetables, and grains, or sprinkle it over dishes just before serving.
•Baking: It can be used in baking recipes that call for salt, adding a more natural flavor and trace minerals to your baked goods.
•Cooking: Add it to soups, stews, or sauces to bring out the depth of flavor in your dishes.
•Finishing Salt: Sprinkle over salads, roasted vegetables, or avocado toast for a subtle crunch and flavor enhancement.
•In Drinks: A pinch of Celtic sea salt in water can help replenish electrolytes, especially after exercise.
•Baths: Add it to bathwater to soothe sore muscles and improve skin health.