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31H) Fermented Beancurd Crispy Pork Belly | NEW!
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From S$20.00
Est. delivery by Apr 22 - May 7
TAM KAH SHARK'S FIN
214 items
Product description
Fermented Beancurd Crispy Pork Belly
*Please Note: Picture is for illustration purpose only
(Packed in Box)
Main Ingredients: Fermented Beancurd Sauce, Pork Belly
Net Weight: 300g (Whole piece, not cut)
Recommended Serving Size: 2-3 pax
Storage: Keep Frozen (-18 degree)
Cooking Method:
1. Defrost Item
2. Deep-Fry/Air-Fry/Oven for 4-5 minutes or till content is hot
3. Garnish according to individual preference
4. It is ready to eat
Self-Collection Location:
28: 28 Jalan Kelulut, Singapore 809045
Collection Timeslot: 12pm – 6pm
62: 62 Smith Streets, Singapore 058964
Collection Timeslot: 12pm – 6pm
Please note that collection/delivery will be 2 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
For Order Reservation/Enquiries,
Please Chat us or contact us
Thank you! (:
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