CHOCO ALBAB HAZELNUT CHOCOLATE SPREAD

In summary, the Hazelnut Chocolate Spread is a versatile and delicious spread that can be used for frosting, icing, and baking. It is made with lactose, vegetable oil, hazelnut paste, cocoa powder, sugar, lecithin (soy: E322), and vanillin. The hazelnut paste provides a nutty flavor to the spread, while the cocoa powder adds a rich and chocolatey taste. The sugar provides a sweet and caramelized taste to the spread, and the lecithin helps to emulsify the ingredients and make the spread smoother. The spread is suitable for vegetarians and contains allergen from nuts, soy, and dairy. It is important to store the spread in a cool dry place (20°-24°C) with less than 60% humidity. The spread should be kept away from direct sunlight and strong odors like coffee, tea, or spices.