Product description
Indulge in the bold and aromatic flavors of our Halal Beef Rendang Pie, inspired by the rich heritage of Southeast Asian cuisine. Each pie is filled with tender, slow-cooked beef infused with a fragrant blend of coconut milk, lemongrass, galangal, and traditional rendang spices, creating a deep, savory, and slightly spicy flavor. Encased in a golden, flaky, and buttery crust, this pie offers the perfect balance of crispiness and melt-in-your-mouth goodness. Enjoy it as a comforting meal or a delicious snack—perfect for sharing or savoring solo!
Wheat flour, butter, minced beef, potatoes, coconut milk, lemongrass, galangal, onion, garlic, chili, turmeric, coriander, cumin, kaffir lime leaves, salt, sugar, egg
Contains gluten, milk, egg, soy
Air Fryer:
Preheat to 180°C. Wrap frozen pie completely in aluminum foil. Heat for 30-35 mins.
Oven:
Preheat to 180°C. If frozen, heat for 35-40 mins. If fully defrosted, heat for 20-25 mins.
Microwave:
Heat on high for 2 mins if from chiller, 4 mins if from frozen. Crisp up pastry by heating in an oven at 180°C for 4 mins.
Enjoy the comforting taste of traditional beef rendang wrapped in a flaky, buttery crust!