Fresh Frozen Seabass Fillet 180-220gm

This seabass fillet is versatile and can be cooked in a variety of ways to suit your taste buds. You can pan fry it to create a crispy exterior and juicy interior, or steam it to retain its natural flavors and nutrients. You can also oven bake it to create a golden brown crust and melt-in-your-mouth texture. If you prefer a healthier option, you can air fry it to create a crispy exterior and retain its natural flavors and nutrients.