Product description
The Dough Sheeter RS201 is a must-have for bakeries, pastry shops, and home kitchens. Designed and manufactured in Japan, this compact and lightweight manual sheeter makes laminating pastry dough effortless without bulky automated machines. Perfect for croissants, puff pastries, bread, cookies, and other laminated doughs, the RS201 ensures uniform thickness with adjustable settings for precision control over your baking.
Place the dough on the roller board and turn the handle. The dough is pulled through the rollers and flattened evenly. For croissants, fold and pass the dough through the rollers multiple times in alternating directions until the desired laminations are achieved.
-Made in Japan – High-quality craftsmanship for reliable performance
-Space-Saving Design – Folds easily for convenient storage
-Compact & Lightweight – Weighs just 6.5kg, perfect for tabletop use
-Durable Stainless Steel Body – Washable and built for long-term use
-Manual Operation – No electricity required, making it energy-efficient
-Removable Roller – Can be chilled for better dough handling and easy cleaning
-High Capacity – Rolls up to 600g (Standard Board) to 1000g (Heavy Duty Board) of dough at a time
-Precision Thickness Control – Adjustable from 0 to 27mm in 2.5mm increments, with fine adjustments in 0.5mm increments
Which Dough Sheeter Suits Your Needs?
The Compact Dough Sheeter RS101 is perfect for home bakers looking for a space-efficient and user-friendly option for small dough batches.
The Folding Dough Sheeter RS201 is also great for home bakers but is better suited for those working with larger quantities. Whether you're baking at home, in a café, bakery, or restaurant, it offers enhanced precision with finer thickness adjustments.
Material: Stainless Steel
Minimum Tabletop Space Required: 150cm x 60cm
Assembled Dimensions:103cm (L) × 58cm (W) × 27cm (H)
Stored Dimensions: 30cm (L) × 47cm (W) × 11cm (H)
Packing Dimensions: 56cm (L) × 25.5cm (W) × 40cm (H)
Warranty: 1-Year Manufacturer Warranty for peace of mind
SB-01 Standard Board (White)/SB-04 Heavy Duty Board (Blue)
SB-01 for laminated doughs for croissants etc. Board Size: 900 × 400 × 10mm | Packaged: 970 × 470 × 25mm Weight: 1.0kg | Packaged: 1.8kg
SB-04 for heavier doughs e.g.pasta Board Size:1000 × 400 × 10mm | Packaged: 1090 × 500 × 30mm Weight: 2.1kg | Packaged: 3.8kg
About Japan Kneader Co. Ltd
Founded in 2008 in Fujisawa, Japan, Japan Kneader Co., LTD. has been a leader in enhancing baking product quality for nearly 15 years. With a strong focus on innovation and customized solutions, the company develops specialized baking and dough preparation machines designed to meet a wide range of customer needs.
Each product, designed by Japanese experts and locally assembled, undergoes rigorous quality inspections throughout the manufacturing process to ensure exceptional reliability and performance.