•In a saucepot, boil 300mL milk and 300mL water on medium heat
•Add in 100g (1 pkt) of Nomad Garlic Mashed Potato Powder into the hot liquid mix
•On low medium heat, slowly mix the powder until it becomes a smooth mashed potato consistency
•While the mash is still hot, add in 50-70g butter to make it extra creamy and delicious!
•Serve it warm with roasted chicken, veggies, meat or any other dishes of your choice.