Product description
Keropok lekor is a traditional Malay fish cracker snack that is made from fish and sago flour. The snack is slightly greyish in color and is a popular snack in Terengganu, Malaysia. The fish used in the making of keropok lekor is not specified in the product information. However, the sago flour used in the making of keropok lekor is a unique ingredient that gives the snack its unique texture and taste.
The keropok lekor is seasoned with salt and sugar, which adds to its flavor and makes it more enjoyable to eat. The salt and sugar seasoning also helps to preserve the snack for a longer period of time. The snack is a great source of protein and is low in fat, making it a healthy snack option.
Keropok lekor is a popular snack in Terengganu, Malaysia, and is enjoyed by both locals and tourists. The snack is easy to carry and store, making it a convenient snack option for on-the-go snacking. Whether you're looking for a healthy snack option or a traditional Malay snack, keropok lekor is a great choice.