•Ingredients - 100% Japanese Green Tea. Nothing Else.
•Cultivar - Yabukita Cultivar
•Origins - Wazuka, Uji, Japan
•Terroir - Misty Mountains, Mineral Rich Soil, Shaded Valleys
•Harvest Timing - 100% First/Spring Harvest (Hallmark of "ceremonial-grade" quality.)
•Shading Duration - Min 20 Days
•Milling - 100% Stone-Milled
•Serving - 2-4g per serve