Cast iron Pot Double-ear Stew Pot Frying Pan Non-stick Pan induction Cooker Gas Universal Uncoated

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✅Singapore spot

✅Delivery within 24 hours after receiving the order (delivery within 48 hours on weekends)

🎁Product Description:

- Product Name: Cast Iron Yuanbao Pot

- Color: Black

- Material: Cast Iron

- Size: Small pot: pot diameter 20CM, height 7CM, weight 1.5KG

Medium pot: pot diameter 32CM, height 10CM, weight 4.2KG

Large pot: pot diameter 38CM, height 15CM, weight 6.4KG

- Applicable stoves: gas stove, induction cooker

🔎Product Features

✅Excellent thermal conductivity and heat preservation performance: Cast iron pots dissipate heat quickly and evenly, and keep warm for a long time, ensuring that food is evenly heated throughout the cooking process, especially suitable for slow cooking and long cooking.

✅Durability: Cast iron pots are sturdy and durable, can withstand high temperatures and frequent use without deformation or damage, and are a long-term investment in the family kitchen.

✅Widely used: Suitable for stir-frying, frying, boiling, roasting and baking a variety of ingredients, from meat to vegetables, from breakfast to dinner.

✅Natural non-stick: After proper cooking, the natural non-stick coating formed by the cast iron pan can prevent food from sticking to the pan, and no chemical non-stick coating is required.

✅Enhance the iron intake of food: During the cooking process, cast iron releases trace amounts of iron into the food, which helps to increase the iron intake of food, especially for people with anemia or who need extra iron

👉The steps for opening the pot are as follows👈

1. First, clean the pot with warm water and a soft brush. Do not use tools such as steel wool for the first cleaning. Open the pot immediately after cleaning, otherwise it will rust easily.

2. Put the cleaned pot on the heat source to dry, prepare some fat pork with skin, put the fat in the pot, adjust the heat to a low level, and then rub the pot with the fat. Every inch must be rubbed, and it can be taken out when the fat is exhausted.

3. Pour out the remaining oil, rinse the pot with hot water, repeat the second step three to four times, and finally wash the pot and put it on the fire to dry, add two drops of vegetable oil, and dry it on low heat.

(Fat oil can also be replaced with vegetable oil)

⚠️Note: Please note 💖💖

- Please check the goods as soon as possible after receiving them.

- If there is any missing/manufacturing defect, please contact our online customer service, we will respond as soon as possible and provide you with a suitable solution.