[TF] Korean Black Bean Paste with Pork (Jjajangmyeon)500g - By Hanguk Kitchen Korean Food Mart

Craving the rich, savory taste of Jjajangmyeon? Our Korean Black Bean Paste with Pork is the perfect base for your favorite Korean noodle dish! With the perfect balance of fermented black beans and tender pork, this sauce delivers a deep, umami-packed flavor that pairs effortlessly with 500g of noodles. Whether you're enjoying a cozy meal at home or hosting a Korean food night with friends, this hearty, comforting dish will surely satisfy your cravings.

Quick to prepare, just cook your noodles and stir in this mouthwatering Jjajang sauce for a meal that’s rich, satisfying, and full of authentic Korean flavor. Get ready to indulge in the delicious flavors of Korea right in your own kitchen!

Jjajang Sauce 500g is perfect for 500g of noodles. Just cook the noodles, mix with the sauce, and enjoy!

Ingredients

OIL, PORK, BLACK BEAN PASTE, SUGAR, SESAME OIL, SOY SAUCE, BLACK PEPPER, ONION, ROUND CABBAGE, GARLIC, GINGER,STARCH,WATER

INSTRUCTIONS

1. Place the sauce packet in boiling water for 1-2 mins without pouring it out of the sachet.

2. Boil the noodles in hot water for approximately 1 minute.

3. Drain the noodles and place in a bowl

4. Pour the heated sauce pack over the noodles.

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