CAI LIN JI Konjac Vermicelli Shirataki Noodles (200g)

Founded in 1928, Cai Lin Ji is a celebrated icon of Wuhan’s snack culture. With nearly a century of tradition, we craft authentic flavors using time-honored recipes. Each bite takes you on a journey through the vibrant streets of Wuhan, evoking delicious memories and timeless tastes.

[ Ready Stock in Singapore ]

Brand: CAI LIN JI

Product Name: Cai Lin Ji Konjac Vermicelli 200g

Ingredients: Drinking Water, Super Purified Konjac Flour, Edible Corn Starch, Edible Cassava Starch

Net Weight: 200g (Solid Content ≥70%)

Origin: China

Manufacturer: Wuhan Cai Lin Ji Electronic Commerce Co., Ltd.

Address: T3-1103, 11th Floor, T3 Office Building, Yuexiu International Financial Plaza, No. 1 Jingwu Road, Jianghan District, Wuhan City, China

Production date: See Packaging.

Shelf Life: 8 months

Cooking Instructions:

1) Tear open the packaging bag and drain the preservative liquid in the konjac vermicelli bag.

2) Add warm water to soak konjac vermicelli

3) After 30 seconds, strain out the water in the bowl.

4) Add seasonings according to personal taste, stir well and serve immediately. It can be eaten cold, soaked, cooked, stir-fried or hot pot.

Storage Method: Store in a cool and dry place

Notice: Do not consume if the inner bag is swollen or damaged.