Product description
"πΈ Shiitake Mushroom Seasoning Sauce πΈ
Even a simple dish like rice with a fried egg becomes tastier and never boring!
Both dipping and seasoning, all in one bottle.
Simple taste mushroom seasoning soy sauce with reduced sodium formula.
It is mildly salty-sweet with light shiitake fragrance. Can be used in all forms of cooking such as stir-frying, boiling, steaming, marinating, grilling and etc. This delicious gluten-free sauce can even be used as a dipping and wonβt harm the kidneys.
For dipping, drizzle over fried eggs or seafood,
For cooking, use it to enhance the flavor of porridge, fried rice, steamed eggs, and any dish.
Recommended Age: 12+ months
Storage: Keep refrigerated after opening
Ingredients: Soy Sauce, Vinegar, Cane Sugar, Spices, Shiitake Mushroom, Himalayan Pink Salt
13-1-02866-6-0020 π FDA certified - Shop with confidence
73-T238-004-07-67 π Halal certified - Shop with confidence
Reduced Sodium Formula 430 mg per tablespoon (~15ml)