KLOMKLOAM Dashi Sauce [Low Salt Gluten Free] [Halal] 215g / for 12+ mths / Japanese Seasoning Sauce

Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. You can also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki. This dashi sauce is specially formulated for baby and is easy to use in the kitchen to quickly cook up a delicious and healthy meal.

Sample dishes:

miso soup, ramen soup, udon soup, salmon fried rice, porridge, chicken and egg rice bowl, steamed egg.

The secret to delicious umami flavor from Japanese cuisine, contains:

👍 Over 40% Katsuobushi (bonito fish)

👍 Kombu seaweed

👍 Onions

These ingredients contains glutamate, an amino acid that gives an umami taste and enhances the flavor of dishes with a fragrant katsuobushi aroma > Rich and balanced without the need for MSG.

✅ No MSG

✅ No preservatives

✅ Low sodium

✅ Gluten-free, suitable for kids with allergies.

How to use:

Use as seasoning, substitute for fish sauce or soy sauce. Start with 1 teaspoon to 1 tablespoon per dish and season to taste.

Use as a concentrated soup base, mix 1 tablespoon of dashi sauce with 300 ml of water. Add vegetables, meat, or eggs as desired.

KLOMKLOAM Dashi Sauce

Content: 215 g

Recommended Age: 12+ months

Storage: Keep refrigerated after opening

Ingredients: Katsuobushi (bonito fish), Soy Sauce, Water, Kombu Seaweed, Sugar, Onion

(Contains: Soy, Fish)

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