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S$13.00
Home's Favourite Chicken Shepherd’s Pie **2 x small pie**
Sold by Home's Favourite
15 sold
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From S$15.00
Est. delivery by May 11 - May 25
Home's Favourite
12 items
Shop performance
Better than 62% of other shops
Responds within 24 hours
67%
Product description
Chicken Shepherd’s Pie with Crusty Potato Topping (Spicy)
A delightful twist on the classic shepherd’s pie! This dish features tender chicken in a creamy herb-infused gravy with garden vegetables, topped with buttery mashed potatoes. Baked to golden perfection, it offers a rich, creamy filling and a crisp, irresistible topping—comfort food reimagined!
Lovingly crafted by master pie baker Chef Andy, whose nearly 20 years of experience shaped his expertise and unique style. Now bringing his personal touch to every creation, Chef Andy blends tradition with innovation to deliver a holiday treat like no other.
Delivery from 7th May to 11th May 2025
Delivery time frame: 10am to 2pm
Delivery time frame: 2pm to 5pm
Storage Instructions:
• If not consuming within 4 hours, please store the pie in the chiller (refrigerator).
• Chiller storage is only recommended for up to 1 day.
• For longer storage, keep the pie in the freezer.
• If frozen, defrost in the chiller overnight before reheating.
• Do not re-freeze once defrosted.
Reheating Instructions (For Chilled Pies Only)
Conventional Oven
1. Preheat oven to 150°C for 10 minutes.
2. Remove pie from chiller and its packaging.
3. Place pie on a baking tray and bake for 15–20 minutes.
4. Let cool slightly before serving.
Toaster Oven
1. Preheat toaster oven for 10 minutes at 150°C.
2. Remove pie from chiller and its packaging.
3. Toast the pie for 12–15 minutes, or until the crust is crispy and heated through.
4. Allow to cool slightly before serving.
Air Fryer
1. Preheat air fryer to 150°C for 5 minutes.
2. Remove pie from chiller and its packaging.
3. Place pie in the air fryer basket and heat for 8–10 minutes. 4. Let cool slightly before serving.
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